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We are part of Yum! Brands who is focused on building KFC, Pizza Hut, Taco Bell, and The Habit Burger Grill to be the world’s most loved, trusted and fastest growing restaurant brands.
KFC Africa is a pan-Africa business with a presence across 22 markets in sub-Saharan Africa. We employ 35 000 people across all our restaurants and support centers.
As a global company that serves millions of consumers at 50,000 restaurants across more than 150 countries and territories, we aim to make the world better by acting responsibly with respect to food, planet, and people.
Our vision is to paint Africa red, and so we’re always on the lookout for great talent to help us take the world’s most loved fried chicken brand to as many locations across this continent.
Customer Service – Serving up smiles
Customer Service Team Members are responsible for ensuring the provision of fresh, quality products, friendly and efficient service and maintaining clean and well-presented facilities for our valued customers. Team members have:
- positive attitudes
- attention to detail
- team spirit
- good communication and interpersonal skills
- reliability and transport to and from work
No experience is necessary for these roles, as full training will be provided. Retail Traineeships are also available for employees who meet the criteria.
When you work at KFC, you’ll enjoy:
- competitive pay rates
- on-the-job training and development
- career progression
- flexibility to suit your lifestyle
- making new friends and having fun
Ready to join our family? If you think you’ve got what it takes to become a part of our finger licking’ good family, apply now!
Didn’t find a job you are suited to? Submit your details to our database and we will contact you if a suitable role becomes available. upload your Cv
What Skills Do You Need to Work at KFC?
Everyday Tasks for KFC employees can include taking orders, cashiering, preparing food and maintaining sanitation standards. A good work ethic and attention to detail can Help workers perform all of these duties.
Excellent customer service is at the heart of the business’ values. Being polite, friendly and eager to assist patrons is a valuable trait in a any position at the restaurant chain.
Working in the fast food industry means learning to function in a fast-paced environment. The ability to multitask and work quickly will help staffers perform well during busy hours. Workers must also be able to withstand the physical demands of the job. A typical shift can mean long hours of standing.